coffee

Brewing methods:
- Gaggia Classic
- Aeropress/Aeropress Go
- Chemex
- French Press
- Hario V60

Grinding methods:
- Niche Zero
- Hario hand grinder
- Sage Smart Grinder Pro

Boiling methods:
- Fellow Stagg EKG Kettle







My Gaggiuino Journey

Jan 2024: Ordered all the parts on AliExpress and DIY-EFI...

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Feb 2025: (Day 1) Parts 3D printed by a friend and fellow PhDer. Everything ready...I think.

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Troublesome wires. Finally connected (very tentatively and sensitively), but all wired up right at least. The screen powers on correctly.

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(Day 2) Got solder and heat shrink wires connectors today. Much better job.

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The connector doofers (with blow-torch alternative).

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The TOFNLed, before magnets.

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The TOFNLed, after magnets.

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The beginning of the built-in scales.

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Putting the scales parts together.

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(Day 3) Getting the wiring and stripboard ready.

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Quite genuinely the worst soldering in the world.

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Cleaned up a bit.

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The carnage.

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(Day 4) Need to find screws for this.

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Getting the magnets glued into place. And there are the screws...

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More wiring...

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And more connector doofers...

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(Day 5) Doing code and flashing the PCB and screen.

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Hardware scales done.

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Scales wiring up the back.

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Doing internal wiring.

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(Day 6: D Day!) Putting all together. Lights are on!

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Trying a brew. Everything works...except calibrating the scales.

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Here is a video of a shot (with preinfusion). This is with predictive scales, yet they are still pretty accurate (very accurate in this video!). Delish cup of joe.


right

Before I wrapped my Gaggia in vinyl

prewrap

After vinyl wrap.

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